WEEKLY MEAL INSTRUCTIONS
Morel Risotto and Big Fat Burritos
Pad Thai and Shepherd's Pie
South Western Corn Chowder and Cannelloni
Lentil Soup and Enchiladas
Equinox Stew and Pad Thai
Roasted Eggplant Curry and Tomato Soup
Chili Verde and Rigatoni Marinara
Big Fat Burritos of Roasted Pork Shoulder and Summer Vegetables
Summer Squash Croquettes and White Gazpacho
Savory Strawberry Blintzes and Farfalle w. Snap Peas and Parmesan-Herb Butter
Garlic Scape Pesto Pizza and Vegetable Lo Mein
Falafel Croquettes and Solstice Pot Pie
Cannelloni and Pea Shoot Bisque
Asparagus Pan Roast and Big Fat Burrito
Asparagus Bisque and Yellow Dal, Kidgeree w. Flowers and Herbs
Thai Lettuce Wraps and Asparagus Risotto
Fried Rice with Stir Fried Veggies and Morel Polenta w. Vegetable Primavera
Panzanella and Miso Hot Pot
Tamales and Hakurei Turnip Bisque
Pad Thai and Wild Leek Pizza