Broccoli Stromboli and Wild Rice Soup

Meal 1: Broccoli Stromboli, Beets with Orange, Chive, and Chevre, Cannellini Beans w. Creamy Leeks

· Warm the stromboli at 350° for 7-10 minutes.

· Crumble the chevre over the beets and serve.

· Heat the beans in a microwave or sauce pan. gently fold together and serve.

Meal 2: Wild Rice Soup w. Wild Mushrooms, Kale-Parmesan Salad, Millet-Flax Loaf

· Heat the soup gently and serve when it comes to a simmer.

· Warm the bread.

· Either add salt and serve the kale salad raw or sauté it in a little butter or olive oil until brightened and wilted.