Matzoh Ball Soup and Spinach Curry

Matzoh Ball Soup, Mixed Greens Salad, Macaroon

• Heat the soup and simmer 5 minutes or so.

• Dress the salad.

• Enjoy the cookie for dessert!

  
  

Spinach in Coconut Milk, Curried Chick Peas and Potatoes, Spiced Brown Basmati

• Heat the curries separately and gently.

• Heat a little oil in a sauté pan. When hot add the rice. Stir and fry to heat through and lightly brown. When hot, serve and top wit the two curries.