Escarole Soup w. Baby Lima Beans, Whole Wheat Batard, Bronze Butterhead Salad
Heat the soup to just a simmer. Simmer 1-2 minutes.
Warm the bread.
Tear up any larger leaves, dress the salad.
Sloppy Joes on Challah Rolls, Braised Cabbage, Pan Fried Potatoes
Warm the rolls.
Heat the Joe - a microwave is fine. Serve on the rolls - we like open face.
Heat the cabbage to just a simmer on the stovetop. Use a lid and a splash of water as needed.
Cut the potatoes lengthwise into halves, or quarters if they are larger. Heat a little oil and/or butter in a sauté pan. When hot add the potato pieces. Brown each side, season and serve hot. Expect 2 minutes per side over medium to medium high.
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