Sloppy Joes and Escarole Soup

Escarole Soup w. Baby Lima Beans, Whole Wheat Batard, Bronze Butterhead Salad

• Heat the soup to just a simmer. Simmer 1-2 minutes.

• Warm the bread.

• Tear up any larger leaves, dress the salad.

Sloppy Joes on Challah Rolls, Braised Cabbage, Pan Fried Potatoes

• Warm the rolls.

• Heat the Joe - a microwave is fine. Serve on the rolls - we like open face.

• Heat the cabbage to just a simmer on the stovetop. Use a lid and a splash of water as needed.

• Cut the potatoes lengthwise into halves, or quarters if they are larger. Heat a little oil and/or butter in a sauté pan. When hot add the potato pieces. Brown each side, season and serve hot. Expect 2 minutes per side over medium to medium high.